Geneva, Switzerland
Mathieu Davoine SA
Renowned for his excellence in chocolate craftsmanship, Mathieu proudly represents Switzerland at prestigious international culinary competitions and events worldwide. The opening of Mathieu Davoine SA’s first boutique and production laboratory, dedicated to chocolate, bakery, and pastry, in Geneva in the summer of 2026 marked the beginning of an ambitious vision: to establish itself as one of Switzerland’s leading artisanal chocolate and pastry maisons, celebrated for its craftsmanship, innovation, and excellence.